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by Strawberry Field - First Class Catering

 

Starter

Smoked Salmon wrapped around flaked poach salmon dressed with horseradish sauce.

 

Main Course

Chicken supreme, stuffed with asparagus, glazed, served with potato salad and green leaves.

Dessert

Lemon Tart dressed with icing sugar with raspberry coulis

 

(V) Vegetarian option available upon request

 

4 bottles of complimentary wine together with sparkling and still water

 

 

A table of 10 persons £900 + Vat – (2 extra places if required £90+Vat p.p.)

 

Via Paypal or contact Geoff Lloyd for other payment methods.

 

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